My Pet Chicken's Birthday

My pet chicken, Turken, turned a year old.  So, I did what any loving, pet owner would do. I gave her a little birthday party....and I'm probably going straight to hell because bbq chicken was on the menu. 

I also made "dirt" birthday cake for the humans and the chickens. I even created Turken a little party hat.

In case you're wondering....I haven't lost my mind. I'm just always looking for creative outlets and to show my son to have fun with life and to not take things so seriously.

My son had fun alright...he was laughing pretty hard when the chicken pee'd all over my fun farm dress while we were singing Happy Birthday. And like any kid, he wanted seconds of that yummy cake!

Freckles gets some bday cake.

Let this inspire you to go and do something different. Be bold, be daring, be unique. Your family (and pets) will thank you for it! 

The Dragon Fruit

photo from picasaweb.google.com

A recent trip to the local Farmers Market landed an unusual fruit in my produce bag....The Pitaya, more commonly referred to as the Dragon Fruit. The taste and texture is similar to a kiwi, but nothing compares to the beautiful and intense presentation that this fruit delivers!

photo from hort.purdue.edu/newcrop

The Dragon Fruit looks like something the Chiquita Girl would wear on her head. Its hot pink and lime green flames catch your attention and when you slice it open, there's a jaw dropping surprise. Dragon fruit is a type of cactus and can be found in pink and yellow with white flesh, sprinkled with black seeds and if you are lucky, you get one filled with the most brilliant fluorescent fuchsia you've ever seen! It's low in calories and offers nutrients such as Vitamin C, calcium, fiber and antioxidants.

photo from 2.bp.blogspot.com

This exotic fruit is best eaten chilled. Cut the fruit in half and scoop the flesh out. There are many creative ways to use the fruit including using it as a "novelty" dessert, garnish a drink, serve in salads, make into a drink, jam or sorbet. It's a refreshing treat that's sure to impress your dinner guests and wow the kiddos.

photo from whatsforsupper-juno.blogspot.com

photo from seduceyourtastebuds.blogspot.ca

Our family started our own tradition. Each time we have new guests over for dinner, my husband makes a Dragon Fruit after-dinner presentation which includes a magical, make-believe history of the fruit....because, well, "the fruit doesn't fall far from the tree!"

Dragon Fruit, go and get yourself this unique little treat.

Do "Something" About Chick-fil-A

Maybe you agree with Chick-fil-A's views against same sex marriage, maybe you don't. Either way, you should show your support. You can go buy a chicken sandwich today or you can protest outside a Chick-fil-A with all your gay friends.

To all you "pro-chicken anti-gay" folk, I respect your opinion, but I don't have to agree with it. I just ask that you respect my opinion too. Two reasons why I won't be eating at Chick-fil-A anymore...

To be fair, I've only been to Chick-fil-A a few times. The food was good and so was the service. And to be honest, I don't eat a lot of fast food so by me not going to Chick-fil-A isn't going cut into their profits. I'm simply choosing not to eat at Chick-fil-A based on two reasons....gay rights and corporate bullying.

I've never really been one to “stand by and watch” or “follow the crowd.” I've always been one to stand up for what I believe in, even if it's uncomfortable, even if I'm all alone and even if the person to the right of me starts to distant themselves. I'm comfortable enough in my own shoes to speak what's on my mind. To me, it's the right thing to do.

photo by estergoldberg.com

Chick-fil-A has the right to voice their views against same sex marriage, just like I have the right to voice my views for gay rights. I believe we are all equal and should be treated as equals. Chick-fil-A is passing judgment. That doesn't seem very Christian to me. The God I know doesn't judge or discriminate against anyone. The God I know created you, me and gay people. Enough said.

photo from cbsnews.com

My family and I actually started boycotting Chick-fil-A months ago when we found out they were suing Vermont's small business owner Bo Muller-Moore. Bo's eco-friendly t-shirt business promotes sustainable food messages such as “EAT MORE KALE” and has been doing so for more than 10 years. Chick-fil-A claims that Bo's slogan “EAT MORE KALE” is similar to their slogan “EAT MOR CHIKIN” and is confusing its customers. Really? Someone is going to mistake chicken for kale?

As soon as I heard about the lawsuit, I purchased an “EAT MORE KALE” t-shirt for my husband and a bunch of bumper stickers to help support Bo and his business. I get asked all the time, “What's that Kale sticker on your car all about?” And I am ever so happy to explain.

Corporate bullying doesn't sit well with me. Apparently not with others either...In just one month, Bo raised nearly $90,000 to make a film about his ongoing legal battle with the fast food chain.

You too can help Bo by signing his petition and buying some of his products. Put your money towards helping a small business! Go to eatmorekale.com

Chick-fil-A has the right to Free Speech, so do you and so do I. Are you going to stand up for what you believe in? Are you going to show your support? Come on, what are you, chicken?

photo from cagle.com

5 Reasons to Become a Locavore

A "Locavore" is someone who commits to eating food that is grown, raised or produced locally, usually within 100 miles. Here are 5 reasons you should start thinking about joining the "Locavore Movement:"


Locally Grown Produce is Fresher

Produce from the grocery store has spent days, sometimes even weeks on a truck. Produce bought from your local Farmer's Market has usually been picked within 24 hours of your purchase and lets not forget to mention the higher nutritional value when buying fresh fruit & veggies!

Local Food Tastes Better

Ever eat a tomato or cucumber straight from your own garden? Need I say more?

Buying Local, Supports Local Farmers

When Farmers sell directly to the customer, they don't need a "middle man." They save money and you save money. When you support your local farm, you are helping the livelihood of your neighborhood farm. When you shop today, you help ensure that there will be a farm tomorrow!

Larger Variety

Local Farmers offer a larger variety of produce compared to supermarkets.

It's Safer

Consumers as a whole are growing more and more concerned about the quality and cleanliness of the foods they eat. When you buy your fruits and veggies from the supermarket, you are running the risk of eating contaminated food and knowingly putting chemicals in your body.

Our family joined the "locavore movement" and we haven't looked back. We grow our own fruits and vegetables, raise chickens, support our local Farmer's Market, Locavore Restaurants, Brew Pubs and Wineries. It's much easier than you think....give it a try.

Go to localharvest.com to find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.

Want to eat out? Just type in "Locavore Restaurants" in Google Search and you'll find a list of local restaurants in your area that support the "Locavore Movement."

I'd love to hear if you too have joined the movement?

Watermelon Margaritas

Ingredients

• 2 teaspoons sugar
• 1 lime wedge 
• 3 1/2 cups cubed seeded watermelon
• 1/2 cup tequila 
• 2 tablespoons sugar
• 3 tablespoons fresh lime juice 
• 1 tablespoon Triple Sec (orange-flavored liqueur
• Lime wedges or watermelon balls (optional) 
• Preparation
• 1. Place 2 teaspoons sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in sugar to coat. Set prepared glasses aside.
• 2. Combine watermelon and next 4 ingredients (through Triple Sec) in a blender; process until smooth. Fill each prepared glass with 1/2 cup crushed ice. Add 1/2 cup margarita to each glass. Garnish with lime wedges or melon balls, if desired.
• Recipe from cookinglight.com
• Happy 4th of July! 

All Things Terrarium

What is a Terrarium? A terrarium is a miniature landscape with living plants and even sometimes turtles and lizards.

Once very popular in the late 70s, terrariums have made an evolved come-back. From fish bowls to necklace terrariums, an explosion of creative ideas have sprouted.

You can make your own terrarium or you can purchase one. Another idea is to have a "Terrarium-Making Party." They make great gifts, even for your plant-challenged friends.  

I've seen all types of terrariums in unique containers, such as:

- salt & pepper shakers

- jewelry (miniature bottle necklaces, rings, lockets)

- fish bowls

- light bulbs

- jars (baby, mason, cookie)

- spice racks

- christmas ornaments

- candy jars

Terrariums are living pieces of art for the world to admire...or at least your friends and family.

Feeling inspired to create your own terrarium or have questions about the one you already have on display, check out The Fern & Mossery at www.thefernandmossery.com. Here you'll find all the information and inspiration you need to make your own moss terrarium and details about maintaining and caring for your little piece of art!

photo from www.thefernandmossery.com

My First Half Marathon

“It's Not How Fast You Finish, It's Why.”

I wish I could remember where I saw this quote, but I don't. It was probably in a magazine or on-line somewhere. I love it.

This past Sunday, I ran in the San Diego Rock -N- Roll Half Marathon, my very first.

Why? Five reasons:

1. I turned 41.
2. I was inspired by three of my girlfriends (Kristen, Melissa and DeeDee).
3. I wanted to set a goal and stick to it!
4. To raise money for cancer.
5. I wanted to show my son that “anything is possible” with hard work, determination and remaining positive.

I've never been a long distance runner, that's why this was such a big deal to me. I also haven't set a goal for myself in years. Setting a goal that was out of my comfort zone, working hard towards it, never giving up and then accomplishing it...was an exhilarating experience.

When race day arrived, I was excited. I was ready! I felt blessed that my husband, son and mom dropped me off at the start line and then stayed to cheer me on. I really wasn't sure where exactly I'd see them during the 13.1 mile run as there were about 30,000 runners and thousands of spectators. Both the half marathon and the marathon runners ran at the same time. It was crowded!!

As I was running down the 163 Freeway, about mile 6, I spotted my family on an overpass. As we waved back and forth to each other I noticed my son was beaming...was he proud of me?! ...it's always the other way around! What a great feeling it was to have my family there.

Most of the race seems like a blur now, but I do remember seeing a t-shirt that read, “F*** Cancer!” and then me saying that in my head over and over during mile 8. I want one of those shirts! I remember thinking my knee caps are gonna pop off at mile 9. I remember mile 11 seemed long and mile 12 seemed even longer...I kept thinking, “Is this a hoax? Is there no finish line?” I remember holding back puke several times during mile 12 and what I won't forget is me crossing the finish line a half hour earlier than my goal time!

My son, me and husband

I set a goal to run a half marathon without walking and finishing it in 2 ½ hours. I did it in 2 hours flat, not ever stopping or walking! There are a few times in my life that I have been really proud of myself...this is for sure one of them.

If you haven't set a goal for yourself lately, set one. Set a goal that's outside your comfort zone and accomplish it. It's the best feeling in the world! I promise.

Thanks to all of you who donated money to the Leukemia & Lymphoma Society and thanks to all of you who supported me along the way. A "shout-out" to my friend DeeDee who also ran the race...her 12th Half Marathon!!! Congrats DeeDee!! And a special thanks to my husband, son and mom who had to wake up at 3am on the day of the race and then practically walk the course just to see me for a brief moment as I ran by....thank you! 

Oh....and a BIG thanks to Doug who served DeeDee and I a delicious cheese burger and margarita for our post run lunch!